Pineapple Apricot Chia Pudding!

What is your favorite chia pudding combo?

Recipe:

Chia Pudding:

• 4 tbsp Chia Seeds

• 1/2 cup Plant Based Milk

• 1/2 cup Juice (I used a cold pressed Pineapple- Carrot-Orange juice I had made earlier)

1 tbsp Sweetener (Coconut Nectar, Maple, Agave, etc)

Mix and leave in fridge over night. In the morning mix again a few minutes before you serve (I like to mix and let it sit for another 30min before I serve).

Toppings:

Yogurt- Plant-Based with live cultures (probiotics) is best!

Fresh fruit- Apricots are in season!

Coconut Chips

And coconut sugar for good measure 😊

Reach for this when you need a healthy sweet snack!!