Maple Pecan Muffins (Gluten & Dairy-Free)
Hola Familia!
If you're on the lookout for a mouthwatering treat that won't mess with your dietary needs, you're in for a real treat. Introducing our Gluten-Free, Dairy-Free Pecan Muffins, where we're diving into the kitchen with coconut and almond flour magic. These muffins are not just a snack; they're a flavorful escape from the usual restrictions that won’t upset your stomach. Picture this: the sweet notes of maple dancing with the rich goodness of pecans, the sweet kick of coconut, and the nutty charm of almond flour—all in one delicious bite. So, let's gather around the kitchen, swap some baking tips, and whip up a batch of these guilt-free gems together!
What you’ll need:
1¼ cup almond flour
2 tablespoons coconut flour
1/8 teaspoon sea salt
1 teaspoon baking powder
2 large eggs
5 tablespoon unrefined coconut oil
4 tablespoons maple syrup
¼ cup chopped pecans
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 325 F and prepare muffin tin by greasing with coconut spray or
butterIn a medium mixing bowl, combine the dry ingredients and mix together.
Mix all wet ingredients together in a separate bowl and add to dry ingredients.
Mix until well combined, but don't over-mix.Add in ¼ cup chopped pecans and stir gently.
Divide evenly into muffin tins (7-8 muffins) and add a few pecan pieces to the top for a yummy decoration.
Bake for 20 minutes or until done. Test by sticking a toothpick in one of the muffins. If it comes out clean, they are done.
Remember that creating inclusive treats doesn't mean compromising on taste. These muffins, crafted with the magic of coconut and almond flour, showcase that a gluten-free and dairy-free lifestyle can be just as indulgent. So, as you savor the last crumb, let the warm memories of maple-infused goodness linger. May your kitchen always be a haven for delicious discoveries, proving that everyone deserves a slice (or muffin) of happiness.
