Veggie Tofu Scramble

What you need:

• 1 pkg Firm Organic Tofu

• ½ to 1 Herlmom Tomatoe (or 6-8 cherry tomatoes)

• ¼ Red Onion, diced

• 6-8 Crimson Mushrooms

• Handful of Spinach

• 4-6 stems of Cilantro

• 2 Tbsp of Olive Oil

• Sea Salt and Pepper to taste

Seasoning Ingredients:

• 1 Tbsp Nutritional Yeast

• ½ tsp Smoked Paprika

• ½ tsp Tumeric, powered

• ½ tsp garlic powder

• 2 Tbsp Liquid Aminos (or Soy Sauce)

• 2 Tbsp Water

  Instructions

• First, whisk all the seasoning ingredients together in one bowl. Set aside.

• Then, prep and chop the vegetables

• Add 1 Tbsp of oil to a pan. Once hot, add in the chopped red onions and cook 3-5 minutes. Then, add in the chopped mushrooms and tomatoes and cook another 2-3 minutes. Season with salt & pepper to your liking, then add the vegetables to a small bowl and set aside for later.

• Next, add the 1 Tbsp of oil to the pan. Add in the tofu, either crumbling with your hands or with a spatula until it resembles the texture of scrambled eggs. Cook 2-3 minutes then pour on the seasoning sauce and mix together until the tofu is completely coated. Add the cooked veggies back to the pan and cook another 1 minute, stirring until everything is warm and coated in sauce.

• Finally, add your spinach and cook for another minute until the spinach is cooked to your liking.

• Serve and top with optional toppings like avocado, cherry tomatoes, cilantro, or serve with a side of toast.

I also love adding this to my Avocado Toast!

Enjoy!